Domaine du Banneret - Vineyard Chateauneuf du pape

Châteauneuf-du-Pape wine tarditionaly matches red, rosted or stew meats or wild meat like roe-deer, hind, hare and traditionnellement les viandes rouges roties ou en daube et le gibier à poil comme le chevreuil, la biche, le lièvre and young wild boar.

A few advices before pouring a Châteauneuf-du-Pape wine :

It has to be put at room temperature for 24 hours.

If posible, uncork your bottle 2 or 3 hours before pouring it and take off a small amount in order to oxydate it so to set free its aromas.

A slight deposit must know worry you. It is actuallty a richness sign which show a long aging since your wine has not been filtrated and that all the sediments are still there to make the wine live longer.